The premium product is one of the main characteristics of Ses Savines.
Therefore, our chef Vicent, in love with fresh products, likes to go to the market. Sellers occasionally speak about their merchandise, and it is important to know how to ask to the authentic craftsmen. Vicent asks shopkeepers what is the fish of the day. From a "roja" to a "gallo" or a sirbia, the most typical of the island, are the ones he usually buys. In addition, it is a pleasure to contemplate how a fishman who knows the product well, advises you but also advise against.
Therefore, we recommend you to taste the fish of the day of our menu!