Professionalism, passion and kindness are the premises with this restaurant is born. This is the feeling that flows in our kitchens. Vicente Ferrer is the chef of the house. Ibizian of birth and heart, elaborates the typical dishes of Ibiza as the "bullit de peix". In addition all the staff that surrounds him has a great experience in this sector, that's why La Mar de Santa Restaurant & Beach Bar make a perfect place to let yourself fall in love with the gastronomy of the island.
From the chef, to the sommelier to staff, they share a love for things well done, and this is evident in the experience of our guests.